DUCK PRIVATE CHEFFING

DUCK PRIVATE CHEFFING

  A hidden gem

Greek chef Ioanna Theodorakaki mans the kitchen at this chic and fabulous jewel of Thessaloniki which began life in March 2014 !

It is a small but luxury decorated restaurant where everything is being prepared in front of your eyes in the open kitchen .. which is something new for the Greek standards!

It also has a nice courtyard.

In the summer you can have an outside table in a beautiful environment while the soft music calms your mind...

The service is famously mannered and the room among the city's most elegant!!

But the heady,epic,tasty menu is the true heart of Duck Private Cheffing!!

Dish after dish is flawless and delicious.

Everything is expertly prepared and stunningly presented!!

The inspired flavors match with the remarkably affortable wine list and are served with gracious hospitality!!

For starters you can have motsarela with tomatoes and green leaves..and continue with a 'Duck'salad .

For the main course you can choose between the most famous plate which is the veal tagliata with Peruvian purple potatoes..

and my favorite plate which is risotto porcini..

(Also recomended is the steamed fish..)

You can end with a chocolate mousse or creme brulee..

In the end,it's an unforgetable experience that worths every cent..

So if  you want a rare treat ,this is the place to go,but

book a table in advance!!!!!

EFI KONSTANTINIDOU

travel and lifestyle blogger